21 oz. can cherry pie filling
20 oz. can crushed pineapple, well drained
16 oz. can pear chunks, well drained
Yellow cake mix
1/2 c. chopped nuts
3/4 c. chilled butter, cut into 1/2 inch squares

Heat oven to 350 degrees; grease 9 x 13 inch pan. Spread pie filling, pineapple and pears evenly on bottom of pan. Sprinkle cake mix and nuts evenly over fruit. Dot top with butter pieces. Bake for 55-65 minutes or until light golden brown. Cool and serve with whipped topping or ice cream or serve warm.