Results 71 - 80 of 87 for easy peach cake

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Beat eggs, oil, vanilla and sugar. Add flour and baking powder. Beat well. Pour 1/2 the batter in 9 x 13 inch greased pan. Put pie filling ...

Butter a 9 x 13 ... filling, mix evenly in bottom of pan. Sprinkle with cake mix. Drizzle melted butter over top. Bake at 350 degrees for 45 minutes.

Put peaches and juice into a 9x13 pan. Sprinkle cake mix on top. Melt butter and pour over the top. Bake 45-50 minutes at 350 degrees.

Combine cake mix, water and egg. Put ... Sprinkle with coconut and nuts. Drizzle on butter. Bake at 350 degrees for 45 minutes. Serve with Cool Whip.

Bake a white Jiffy cake mix in a 9"x13" pan. ... on cake. Slice 3 cups peaches on top of pudding and put a layer of Cool Whip and nuts on top.



Melt butter in pan. Mix dry ingredients with milk. Pour over melted shortening. Heat the fruit and pour over batter. Sprinkle with sugar. ...

Preheat oven to 350 degrees. Pour butter into dry cake mix until crumbly. Pat mixture ... minutes or until edges are slightly brown. Serves 12.

Put all ingredients in buttered 9x13 inch pan in order given. Do not mix or stir. Bake at 350 degrees for 50 minutes.

Heat oven to 325 degrees. Layer all ingredients in ungreased 13x9x2 inch pan. Bake 55-60 minutes or until top is golden brown. Let stand at ...

Pour and mash peaches with ... pan. Put dry cake mix over peaches; pat well. ... butter. Place on top of cake. Bake 35 to 40 minutes at 350 degrees.

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