1/2 c. butter, melted
2 (9 oz.) cans peaches, drained
1/2 c. sugar
1 c. sour cream
1 pkg. yellow cake mix
1 egg
1 1/2 tsp. cinnamon

Preheat oven to 350 degrees. Pour butter into dry cake mix until crumbly. Pat mixture into ungreased 9 x 13 inch pan, building up slight edges. Bake 10 minutes (it will look raw). Arrange peaches on warm crust.

Mix sugar and cinnamon; pour over peaches. Blend sour cream and egg; drizzle over peaches. (The sour cream mixture will not cover all of the peaches.) Bake 25 minutes or until edges are slightly brown. Serves 12.