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Results 1 - 10 of 92 for marinated carrot salad
Peel and cook carrots. Cool, slice 1/4 inch ... marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal
Cook carrots until tender, drain. Combine carrots, ... Combine soup, vinegar, salad oil, sugar and mustard. Stir ... Toss lightly. Refrigerate overnight.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
Mix and marinate in refrigerator overnight.
Mix sauce ingredients until sugar is dissolved. Pour over carrots, onions, and bell pepper. ... over left over salad. Sauce is good to use over green salad also.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Combine and simmer until well blended: 1/2 c. cider vinegar 1 tsp. dry mustard 1/4 c. oil 3/4 c. sugar Dash of Worcestershire sauce Salt & ...
Cook carrots in boiling salted water to ... marinade over vegetables; stir gently to combine. Cover; refrigerate at least 24 hours before serving.
1. Peel and thinly slice carrots. Cook carrots in boiling ... stir gently to combine. 4. Cover, refrigerate at least 24 hours to blend flavors.
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