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Results 61 - 70 of 92 for marinated carrot salad
Cook carrots until tender and drain. Place ... add water), sugar, salad oil, vinegar, Worcestershire sauce and ... cold. Will keep up to 2 weeks.
Cook carrots in boiling salted water until ... refrigerate. This is best when allowed to marinate for a few days. Good with meats or as an appetizer.
Cook carrots per directions on package. Mix ... over drained cooked carrots. Marinate at least for 1 day. NOTE: They will keep quite a long time.
Cook carrots. Mix soup, oil, sugar, vinegar and seasonings. Add sliced pepper and onions and carrots. Let set overnight.
Mix all ingredients except carrots. Pour mixture over carrots. Better if refrigerated overnight.
Mix last 6 ingredients and pour over carrots, onions and peppers. Let stand overnight.
Wash and scrape carrots. Slice carrots thin and ... 12 hours to marinate. They will keep 2 to 3 weeks after you make them in your refrigerator.
Wash and scrape carrots and cut into 1 inch ... dissolve sugar. Pour hot mixture over vegetables and cool overnight. Store covered and chilled.
Bring the carrots, with water to cover, ... overnight. Note: Any marinade leftover may be refrigerated and used as a dressing for salad greens.
Drain and cool carrots. Cut onions, celery and ... hours in refrigerator before serving. You may either drain the vegetables or serve in liquid.
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