1 (2 lb.) bag carrots, frozen
1 med. onion, sliced
1 sm. green pepper, diced
1 can tomato soup
3/4 c. sugar
1/2 c. salad oil (Wesson)
3/4 c. vinegar
1 tsp. prepared mustard
Salt and pepper
1 tsp. Worcestershire sauce

Cook carrots per directions on package. Mix well all other ingredients. Pour over drained cooked carrots. Marinate at least for 1 day.

NOTE: They will keep quite a long time.