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Results 81 - 90 of 92 for marinated carrot salad
Cook carrots just until tender; drain and ... remaining ingredients and pour over carrots. Refrigerate and let stand at least 12 hours before serving.
Cook carrots, drain and cool. Cut ... vegetables. Cover and marinate for 12 hours or more. Drain and serve. Will keep for 2 weeks in refrigerator.
Peel and cut carrots into 3 inch sticks and ... Drain off liquid and arrange carrots in serving dish. NOTE: Good for a dieter's between meal snack.
Boil carrots 10 minutes in salt and water. Drain carrots and mix.
Drain and cool cooked carrots. Mix sliced pepper and ... Cover and marinate 12 hours. Serve hot or cold. Will keep two weeks in the refrigerator.
Combine all ingredients and marinate overnight in covered dish in refrigerator. Serve cold as side dish. Serves 12.
Cook carrots, onion, pepper and celery ... Drain. Mix soup, oil, vinegar and sugar together. Pour over hot vegetables and refrigerate overnight.
Combine all ingredients. Place in container with cover for 24 hours in refrigerator. Serve cold.
Mix ingredients together and pour over vegetables. Cover and marinate 12 hours or more. Keeps two weeks.
Mix together all ingredients. Refrigerate 12 hours before serving.
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