2 lb. carrots, cooked & sliced
1 lb. can tomatoes, drained
1 sm. green pepper, chopped fine
1 onion, chopped
3/4 c. cider vinegar
2/3 c. sugar
1 tbsp. Worcestershire sauce
1/2 c. salad oil
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. season salt

Combine all ingredients and marinate overnight in covered dish in refrigerator. Serve cold as side dish. Serves 12.