12 lg. chunky carrots (cut 1"), cooked & cooled
1 raw med. to lg. sliced onion
1/2 c. salad oil
1 can tomato soup
3/4 c. sugar
4 tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. paprika
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Combine all ingredients. Place in container with cover for 24 hours in refrigerator. Serve cold.