Results 31 - 40 of 92 for marinated carrot salad

Previous  1  2  3  4  5  6  7  8  9  10   Next

Combine carrots and peppers in a serving ... marinade with the remaining ingredients and pour over carrots. Chill before serving. Serves 8 or more.

Boil sliced carrots in lightly salted water until ... This will keep in refrigerator up to 3 weeks. This marinade is also good with sliced beets.

Cover carrots with water and boil until ... Pour over carrots, onion and peppers; marinate overnight or at least 12 hours. Drain and serve cold.

Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.

Cook carrots in 1-inch boiling water for ... and pour over the carrots. Refrigerate for 1 hour or overnight and serve cold. These are delicious!



Combine all ingredients except carrots in saucepan. Bring to a ... boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.

Slice carrots, green pepper and onion. ... Will keep at least a month in the refrigerator. These may be served hot, but we like them cold best.

Boil carrots in water to cover for ... Sprinkle with parsley before serving. Makes 6 to 8 servings. Note: These are good after 3 hours of marinating.

Cut carrots any way you desire. Cook ... Refrigerate 8 to 12 hours or overnight. This will keep 2 weeks in refrigerator. Recipe may be halved.

Put carrots, onions, green peppers into ... carrot, onion, green pepper mixture. Marinate in the refrigerator overnight. Drain or serve in marinade.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index