3 lbs. carrots, sliced, cooked and drained
1 large onion, sliced
1 large green pepper, sliced
1 can tomato soup
1 c. sugar
1/2 tsp. pepper
1/2 c. salad oil
3/4 c. vinegar
1/4 tsp. dillweed
1 tsp. salt

Combine all ingredients except carrots in saucepan. Bring to a boil and continue boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.