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Results 71 - 80 of 92 for marinated carrot salad
Bring the carrots, with water to cover, ... overnight. Note: Any marinade leftover may be refrigerated and used as a dressing for salad greens.
Cook carrots, drain and cool. Bring ... and vinegar to boil until sugar melts. Pour hot sauce over carrots, cover and chill. Keep refrigerated.
Cook carrots until tender in small amount ... the sauce, vinegar, salad oil, sugar and mustard. Pour ... and toss lightly. Refrigerate overnight.
Cook sliced carrots until tender in a small ... Mix well. Pour over vegetables, toss lightly with fork. Refrigerate overnight. Yield: 8 servings.
Wash and scrape carrots and cut into 1 inch ... dissolve sugar. Pour hot mixture over vegetables and cool overnight. Store covered and chilled.
Alternate layers of carrots, onions, and bell pepper. Combine rest of ingredients. Beat to blend. Pour over vegetables and refrigerate.
Cook carrots until tender and drain. Place ... add water), sugar, salad oil, vinegar, Worcestershire sauce and ... cold. Will keep up to 2 weeks.
Cook carrots until slightly tender. Mix together ... Worcestershire sauce, sugar, salad oil, vinegar, mustard, salt and ... Will keep several days.
Slice carrots and boil until tender. Drain. ... and Worcestershire sauce for several minutes. Pour over vegetables. Chill and serve. 8 servings.
Boil carrots until tender in water; drain ... Combine soup, oil, vinegar, sugar and mustard. Stir well. Pour over carrots and chill overnight.
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