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Results 41 - 50 of 92 for marinated carrot salad
Boil carrots in water to cover for ... Sprinkle with parsley before serving. Makes 6 to 8 servings. Note: These are good after 3 hours of marinating.
Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
Mix all ingredients together and marinate overnight.
Cut carrots any way you desire. Cook ... Refrigerate 8 to 12 hours or overnight. This will keep 2 weeks in refrigerator. Recipe may be halved.
Combine in Tupperware container and refrigerate. Lasts for days.
Cook carrots, just barely, drain; add onion and green pepper slices. Mix remaining items, heat and pour over vegetables; marinate overnight.
Cook carrots until tender, then drain. Combine ... carrots in bowl. Cover, cool and refrigerate 6 to 8 hours or overnight. Serve cold or warm.
Cover carrots with water; boil 10 minutes. ... pepper. Cover tightly and chill overnight. NOTE: Any remaining marinade real good on tossed salads.
Peel, slice into thin rounds and cook 2 pounds carrots in small amount of water. ... day before serving. Will keep in refrigerator indefinitely.
Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
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