Did you mean chopped chicken livers mayonnaise?

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Boil chicken livers. Drain well. Crush livers and mix with eggs, onion, oil and mayonnaise. Add seasonings, to taste. Serve on saltine crackers.

Cook onions in butter until ... not brown. Add chicken livers; cook until tender. Remove meat and chop finely or grate. Add grated ... crackers as an appetizer.

These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... broth, gizzard and liver in a jar (cover). Place ... be in the boiler.

Put liver in a pot with enough ... Add eggs and mayonnaise. Blend until smooth. You can add more salt, pepper, or mayonnaise to suit your taste.

Saute chicken livers in butter until cooked (about ... hot water to unmold. Garnish with slices of green olives. Serve with wheat toast crackers.



Saute onion in oil. Add livers (washed and drained); cook until ... Add eggs and chop entire mixture fine. Add salt, ... cracker or toast rounds.

Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.

Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.

Saute the livers, onions and garlic in ... time until mixture is smooth. Chill in refrigerator for a day and serve with mild flavored crackers.

Trim fat from livers and cut each piece in ... mix with spoon. Serve on this toast or crackers. Garnish with raw chopped onion, olives, pickle.

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