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Results 1 - 10 of 16 for chopped chicken livers mayonnaise
Boil chicken livers. Drain well. Crush livers and mix with eggs, onion, oil and mayonnaise. Add seasonings, to taste. Serve on saltine crackers.
2. LIVER PAT
Put liver in a pot with enough ... Add eggs and mayonnaise. Blend until smooth. You can add more salt, pepper, or mayonnaise to suit your taste.
These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... broth, gizzard and liver in a jar (cover). Place ... apple, pickles and mayonnaise. Put in refrigerator. Use ... be in the boiler.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
Saute onion in oil. Add livers (washed and drained); cook until ... Add eggs and chop entire mixture fine. Add salt, pepper, and mayonnaise. Mix with fork. Serve on cracker or toast rounds.
Cook onions in butter until ... not brown. Add chicken livers; cook until tender. Remove meat and chop finely or grate. Add grated ... mixture. Stir in mayonnaise and mix thoroughly. Salt and ... crackers as an appetizer.
Saute chicken livers in butter until cooked (about ... eggs, onions and mayonnaise in a blender. Be sure ... olives. Serve with wheat toast crackers.
Saute the livers, onions and garlic in ... blender and add mayonnaise a little at a time ... refrigerator for a day and serve with mild flavored crackers.
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
10. CHOPPED LIVER
Trim fat from livers and cut each piece in ... mix with spoon. Serve on this toast or crackers. Garnish with raw chopped onion, olives, pickle.
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