Chicken Livers Mayonnaise - Recipes

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Results 1 - 10 of 20 for chicken livers mayonnaise

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1. CHICKEN LIVER PATE

Cover livers with water and bring to ... to taste if needed. Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.

2. WOLFF'S FAMILY CHICKEN LIVERS

Boil chicken livers. Drain well. Crush livers and mix with eggs, onion, oil and mayonnaise. Add seasonings, to taste. Serve on saltine crackers.

3. CHOPPED CHICKEN LIVERS

Cook onions in butter until ... not brown. Add chicken livers; cook until tender. Remove ... mixture. Stir in mayonnaise and mix thoroughly. Salt and ... crackers as an appetizer.

4. THREE RECIPES FOR ONE CHICKEN

These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... broth, gizzard and liver in a jar (cover). Place ... apple, pickles and mayonnaise. Put in refrigerator. Use ... be in the boiler.

5. CHICKEN LIVER PATE

Saute the livers, onions and garlic in ... blender and add mayonnaise a little at a time ... refrigerator for a day and serve with mild flavored crackers.

6. CHICKEN LIVER PATE

Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.

7. CHOPPED CHICKEN LIVERS

Saute chicken livers in butter until cooked (about ... eggs, onions and mayonnaise in a blender. Be sure ... olives. Serve with wheat toast crackers.

8. LIVER PAT

Put liver in a pot with enough ... Add eggs and mayonnaise. Blend until smooth. You can add more salt, pepper, or mayonnaise to suit your taste.

9. CHICKEN LIVER PATE

Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.

10. KAY'S CHOPPED CHICKEN LIVERS

Saute onion in oil. Add livers (washed and drained); cook until ... salt, pepper, and mayonnaise. Mix with fork. Serve on cracker or toast rounds.

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