REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOPPED CHICKEN LIVERS | |
1 lb. chicken livers 2 eggs, hard boiled, chopped 1/2 med. onion, chopped 1/2 c. Kraft mayonnaise 3 tbsp. butter Saute chicken livers in butter until cooked (about 15 minutes). Allow to cool slightly. Blend chicken livers, eggs, onions and mayonnaise in a blender. Be sure everything is well blended to form a thick paste. Chill at least 2 hours. Set in pan of hot water to unmold. Garnish with slices of green olives. Serve with wheat toast crackers. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |