CHOPPED CHICKEN LIVERS 
1 lb. chicken livers
2 eggs, hard boiled, chopped
1/2 med. onion, chopped
1/2 c. Kraft mayonnaise
3 tbsp. butter

Saute chicken livers in butter until cooked (about 15 minutes). Allow to cool slightly. Blend chicken livers, eggs, onions and mayonnaise in a blender. Be sure everything is well blended to form a thick paste. Chill at least 2 hours. Set in pan of hot water to unmold. Garnish with slices of green olives. Serve with wheat toast crackers.

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