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Results 1 - 10 of 35 for livers mayonnaise
Cover livers with water and bring to ... to taste if needed. Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.
Boil chicken livers. Drain well. Crush livers and mix with eggs, onion, oil and mayonnaise. Add seasonings, to taste. Serve on saltine crackers.
This is popular for breakfast ... in their weekly liver serving, at least in earlier ... slice of toast, mayonnaise (if used). This is also ... ketchup instead of mayo.
Saute onion in oil. Add livers (washed and drained); cook until ... salt, pepper, and mayonnaise. Mix with fork. Serve on cracker or toast rounds.
Cook onions in butter until ... brown. Add chicken livers; cook until tender. Remove ... mixture. Stir in mayonnaise and mix thoroughly. Salt and ... crackers as an appetizer.
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
Boil livers and hearts in water with ... and add vermouth, mayonnaise or butter, and seasonings. Stir ... serving in a crock or other container.
Saute chicken livers in butter until cooked (about ... eggs, onions and mayonnaise in a blender. Be sure ... olives. Serve with wheat toast crackers.
Saute the livers, onions and garlic in ... blender and add mayonnaise a little at a time ... refrigerator for a day and serve with mild flavored crackers.
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