| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 35 for livers mayonnaise
21. LIVER PATE
Mash liver sausage with fork. Blend with mayonnaise, pickle juice, Worcestershire sauce, ... Chill until firm. Serve as a spread for crackers.
22. LIVER PATE
Fry livers and grind all ingredients together (very fine). Place in a mold which has been sprayed or greased lightly. Serve with crackers.
Slice liver into 2 inch cubes. Saute ... smooth paste. Add mayonnaise and salt to taste; mix ... crackers. Garnish with radishes or tomato wedges.
Mix well. Add more mayonnaise, if needed. Serve with rye crackers.
Mix all together and pat into a ball. Cover with foil or plastic wrap and refrigerate. Very good on crackers.
26. MASH LIVER PATE
Blend all until smooth. Roll into log, sprinkle with parsley. Chill until firm.
27. CHOPPED LIVER
Broil liver until brown on outside, pink ... Start mixing in 2 tablespoons of mayonnaise until it will all stay together. Approximately 1 pint.
28. LIVER PATE
Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.
29. CHOPPED LIVER
Broil liver carefully, just until done and ... from refrigerator about 1 hour before serving. Unmold and serve with party rye bread or crackers.
30. LIVER PATE
Beat with mixer and serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables