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Results 11 - 20 of 35 for livers mayonnaise
11. LIVER PATE
Rinse liver and pat dry. Combine flour ... cooked eggs, add mayonnaise, onion, sugar, salt and ... with crackers or rye bread cut in triangles.
12. LIVER PAT
Put liver in a pot with enough ... Add eggs and mayonnaise. Blend until smooth. You can add more salt, pepper, or mayonnaise to suit your taste.
13. LIVER PATE
Combine and beat until smooth. ... frost. Beat until smooth then frost liver pate. Decorate with pimiento and parsley and serve with Ritz crackers.
Season to taste with salt. Mix into ball and chill thoroughly. Take out 1/2 hour before serving. Serves 6 to 8.
15. LIVER PATE
Mash or grind liverwurst. Blend all ingredients well. Chill. Serve on crackers or as sandwich filling.
16. LIVER PATE
Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for ...
Make one day ahead: Mash liver with ricer. Mix in garlic ... cream cheese, Tabasco, mayonnaise and garlic powder; mix with ... Garnish with sliced olives.
18. LIVER PATE'
Fry bacon and save, fry liver in bacon grease. Put all ingredients in food processor, mix well. Serve with crackers.
19. CHOPPED LIVER
Trim fat from livers and cut each piece in ... mix with spoon. Serve on this toast or crackers. Garnish with raw chopped onion, olives, pickle.
Salt, pepper and flour chicken livers. Cook in cooking oil ... and livers; add mayonnaise. Put in bowl or mold and chill. Serve with crackers.
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