1 lb. Mother Goose liverwurst
Garlic powder
1/2 tsp. basil
1/4 c. minced onion
8 oz. soft cream cheese
1/8 tsp. Tabasco
1 tsp. mayonnaise
Olives

Make one day ahead: Mash liver with ricer. Mix in garlic powder, basil, minced onion. Cover and chill. Shape into ball.

Combine cream cheese, Tabasco, mayonnaise and garlic powder; mix with fork. Put some of this mixture on the bottom of a serving plate. Place ball on top and frost with remainder of mixture. Garnish with sliced olives.