3 containers of chicken liver, remove all fat and liquid
1 medium to large onion, chopped
2 chicken bouillon cubes
1/2 tsp. of minced garlic
1/2 tsp. of salt and pepper
3 or 4 hard-boiled eggs
about 1/3 c. of mayonnaise (more or less to taste)

Put liver in a pot with enough water to cover it. Add onion, bouillon cubes, salt, pepper, and garlic. Bring to a boil and cook over medium or medium low heat until liver is falling apart and most of the liquid is cooked out. Drain and put into a food processor. Add eggs and mayonnaise. Blend until smooth. You can add more salt, pepper, or mayonnaise to suit your taste.