1 can peach pie filling
1 sm. box cake mix (8 oz. size)
1/3 c. water
1 egg
1 c. coconut
1/2 c. chopped nuts
1/2 c. butter, melted

Combine cake mix, water and egg. Put pie filling in greased pan. Spoon batter on top. Sprinkle with coconut and nuts. Drizzle on butter. Bake at 350 degrees for 45 minutes. Serve with Cool Whip.