EASY UPSIDE DOWN CHERRY DESSERT 
2 cans cherry pie filling
1 yellow cake mix
1 c. butter
Cool Whip

Preheat oven to 350 degrees. Spread cherries in 9 x 12 inch cake pan. Sprinkle with dry cake mix. Drizzle melted butter over top. Bake approximately 1 hour until brown. Cool. Serve with Cool Whip.

 

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