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EASY UPSIDE DOWN CHERRY DESSERT | |
2 cans cherry pie filling 1 yellow cake mix 1 c. butter Cool Whip Preheat oven to 350 degrees. Spread cherries in 9 x 12 inch cake pan. Sprinkle with dry cake mix. Drizzle melted butter over top. Bake approximately 1 hour until brown. Cool. Serve with Cool Whip. |
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