EASY NUTTY PEACH CRISP 
1 (29 oz.) can sliced peaches, undrained
1 pkg. Betty Crocker butter pecan cake mix (dry)
1/2 c. butter, melted
1 c. flaked coconut
1 c. chopped nuts

Heat oven to 325 degrees. Layer all ingredients in ungreased 13x9x2 inch pan. Bake 55-60 minutes or until top is golden brown. Let stand at least 15 minutes before serving. Serve warm with ice cream.

 

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