Water
2 med. apples (McIntosh or Granny Smith)
1 tbsp. butter, divided
2 tsp. brown sugar, divided
2 tbsp. creamy or chunky peanut butter
1 tbsp. raisins
Dash of ground cinnamon

Add enough water to a 9 x 5 inch microwave safe loaf pan to fill about 1/4 inch. Core apples. Peel a one inch strip of skin off top of apples. Arrange apples in pan, evenly spaced. Place 1 teaspoon butter and 1/2 teaspoon of the brown sugar into each apple. Cover with vented plastic wrap. Microwave on High 4 to 6 minutes, rotating dish until tender. Let stand covered 2 minutes. In glass measuring cup, microwave peanut butter, raisins, remaining 1 teaspoon butter, 1 teaspoon brown sugar and cinnamon 30 seconds until warm. Stir until smooth. Transfer apples to plate. Pour warm sauce over apples. Let cool slightly.