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Results 1 - 10 of 124 for country pie
Preheat oven to 350°F. In a skillet, place oil, minced garlic, onion salt, black pepper, and 1 pound chicken which has been cubed. Cook on ...
Combine all ingredients in a ... a greased 9-inch pie plate. Combine rice, tomato sauce, ... baking for another 10 to 15 minutes. Serves 5 or 6.
Prepare mixture of butter, flour, sugar and milk and set aside. Heat fruit almost to boiling. Pour warm berries or cherries into mixture, ...
Cut up chicken and place in buttered casserole dish. Mix broth and soup and pour it over the chicken. (I sometimes add a can of corn or ...
Drain salmon. Saute onion, mushrooms ... salt. Pour into pie crusts and top with remaining 1/2 cup cheese. Bake in 375 degree oven 60 to 70 minutes.
6. COUNTRY PIE
Combine bread crumbs, ground beef, ... Line a greased pie pan with crust mixture, molding ... cup remaining grated cheese. Bake 15 minutes more.
Combine first three ingredients with ... Place into 9" pie plate. Combine rice, cheese, 1/2 ... until cheese melts. Serve while hot. Serves 4.
Thaw berries until most of ... pastry-lined 9 inch pie pan. Cut steam vents and ... browned. For a brown under crust, bake on lowest oven rack.
Prepare your 2 pie crusts. Combine the sugar, flour, ... Hots give the pie a red blush; and vanilla seems like you have ice cream with every bite!
Put flour and salt in ... in a 9-inch pie pan. Unfold and press gently ... Cut off excess. Reserve second half of dough to roll and form pie top.
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