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Results 91 - 100 of 124 for country pie
91. COUNTRY PIE
Combine crust ingredients in large bowl. Press in 9" pie pan forming crust. Mix filling ... foil during last 10 minutes of baking time. Serves 6.
Combine cream, tapioca, sugar, salt, ... sliced apples to pie shell. Pour mixture over apples ... until apples are tender and crust golden brown.
93. COUNTRY BEEF PIE
Combine all ingredients and mix ... sides of 9" pie plate. Combine rice, salt, sauce, ... 1/4. I have reduced water in filling from 1 cup to 1/2.
94. COUNTRY PIE
Mix crust ingredients and place in baking pan. Mix filling ingredients and place on top of crust. Bake 25 minutes, covered, in 350 degree ...
Beat eggs, oregano and pepper ... evenly into prepared pie shell. Arrange frozen onion rings ... a very hot oven (450 degrees) for 25 minutes.
Cook sausage until done. Crumble and drain. Mix cheese and sausage. Sprinkle in shell. Combine rest. Pour into shell. Bake at 375 degree ...
Cook sausage until done. Crumble, then drain. Mix cheese and sausage. Sprinkle in shell. Beat eggs in bowl. Combine eggs with remaining ...
98. COUNTRY PIE
Combine all ingredients in bowl and mix well with fork. Pat the meat mixture gently into bottom and sides of 9 inch glass pie plate.
99. COUNTRY PIE
Combine the first 7 ingredients and press in pan as pie crust. Make a filling of ... uncovered 10 to 15 minutes until cheese is melted and bubbly.
Cook sausage until done. Crumble, then drain. Mix cheese and sausage. Sprinkle into shell. Lightly beat eggs in bowl. Combine remaining ...
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