1 pie crust, uncooked (9 inch pie plate)
2 eggs
1/2 tsp. leaf oregano
1/8 tsp. pepper
1 can or pkg. (12 oz.) luncheon meat, cut into 1/4 inch cubes
1 pkg. (8 oz.) Swiss cheese, cut into 1/4 inch cubes
12 frozen chopped onion rings

Beat eggs, oregano and pepper in a medium size mixing bowl; add meat and cheese; toss to coat with egg mixture. Spoon evenly into prepared pie shell. Arrange frozen onion rings on top of pie. Bake in a very hot oven (450 degrees) for 25 minutes.