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Results 1 - 10 of 10 for free blueberry pie
Drain fruits in separate bowls ... and add enough blueberry liquid to equal 1 1/2 ... with whipped cream and garnish with reserved pineapple bits.
Ingredients: 10 (cornstarch .. cream .. juice .. milk .. salt .. temperature ...)
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Ingredients: 5 (cake .. pkg. .. whip ...)
Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups cold ... together. Spread over Jello and sprinkle with pecans. Set one hour.
Ingredients: 7 (pecans .. sugar .. whip ...)
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...
Ingredients: 9 (blackberries .. juice .. milk .. peel .. raspberries ...)
Drain juice of pineapple into ... Add pineapple and pie filling; stir well. Pour into ... Spread Cool Whip on top about 1 hour before serving.
Ingredients: 4 (pineapple .. whip ...)
Blueberry, cherry or strawberry, whichever ... pudding, portion of pie filling, crushed pineapple, layer of ... recipe if used for family only.
Ingredients: 8 (bananas .. top .. whip ...)
Completely dissolve gelatin in boiling ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.
Ingredients: 11 (apricots .. banana .. blueberries .. crust .. cubes ...)
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
Ingredients: 8 (crust .. cubes ...)
Dissolve gelatin in boiling water. Add pineapple and juice, blueberry mix and mix well together. ... until set before serving. Good with Cool Whip.
Ingredients: 4
In large oblong glass baking ... Let cool. Add pie mix and undrained pineapple. Refrigerate ... topping set a few hours before serving. Serves 12-15.
Ingredients: 7 (cheese .. pineapple .. sugar .. yogurt ...)