1 pkg. (4 serving size) Jello sugar free gelatin
2 c. ice cubes
2/3 c. boiling water
3 1/2 c. or 8 oz. container Cool Whip, non dairy whipped topping, thawed
Fruit (optional)
8-9 inch graham cracker crumb crust

Completely dissolve gelatin in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice. Using wire whip, blend in whipped topping; then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.

SUGGESTED FRUITS:

1 cup diced peeled pitted fresh peaches or apricots
1 cup fresh raspberries or blueberries
1 cup diced orange sections or fresh strawberries or banana
1 can (8 3/4 ounce) crushed pineapple, drained
1 can (8 3/4 ounce) fruit cocktail, drained