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cooked lobster
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cooked lobster
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1.
LOBSTER ROLLS
Chop freshly
cooked
and shelled
lobster
meat into 3/4 inch chunks. ... of parsley as garnish. A sprinkling of paprika may be added for color.
Ingredients: 19 (buns .. celery .. chervil .. greens .. juice .. mayonnaise ...)
2.
BASIC BAKING POWDER BISCUITS (WITH VARIATIONS)
Enjoy these easy-to-make biscuits from ... Serve hot with
Lobster
Sauce (see below). Makes 4 ... (425°F.) for 20 to 25 minutes. Makes 18 small rolls.
Ingredients: 28 (bananas .. cinnamon .. flour .. halves .. milk ...)
3.
LOBSTER STUFFING
Peel and mince the shallot, ... when mixture is
cooked
(5-10 minutes) stir in the
lobster
meat. Transfer to a small ... pool of
lobster
bisque.
Ingredients: 16 (crumbs .. egg .. paprika .. sage .. salt .. thyme ...)
4.
HOW TO COOK LOBSTERS
The two most common ways to
cook lobsters
are steaming and boiling. At ... to 1 1/4 pound
lobsters
ad 20 minutes for 1 1/2 to 2 pound
lobsters
.
Ingredients: n/a
5.
HOW TO COOK LOBSTERS
Lobsters
can be boiled or broiled ... - 5 lb. 20 - 25 min. Before serving, slit the tail and crack the claws to allow excess fluid to drain out.
Ingredients: n/a
6.
LUMP CRAB & TILAPIA CAKES WITH LOBSTER SAUCE
*
Lobster
stock: Add 3/4 tsp
lobster
... not to over
cook
. Remove tilapia from the ... until thickened. Serve over the crab cakes. . Lindenbaum MD
Ingredients: 8 (cream .. crumbs .. mayonnaise .. shells .. stock* ...)
7.
LOBSTER RAVIOLI WITH CORN-CHIVE CREAM
Melt butter in small saucepan ... of shallots and
lobster
meat, reserve remaining shallots in ... simmer, add ravioli.
cook
2-3 min or until done. ... but lo-cal and lo-fat.
Ingredients: 9 (chives .. corn .. cream .. milk .. shallots .. wrappers ...)
8.
LOBSTER STUFFED TENDERLOIN OF BEEF
Cut tenderloin lengthwise to within 1/2" of bottom. Place
lobster
tails in boiling salted water ... stuffed in advance; chill until ready to roast.
Ingredients: 9 (juice .. onions .. salt .. tails ...)
9.
SEAFOOD SALAD
Combine seafood and celery in bowl. Mix other ingredients. Pour over seafood and celery; toss; cover. Chill at least 2 hours. Makes 3 or 4 ...
Ingredients: 6 (celery .. onion .. salt .. whip ...)
10.
PASTA AND SEAFOOD SALAD
Cook
pasta until tender. Wash thoroughly ... with cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving.
Ingredients: 10 (celery .. juice .. olives .. twirls ...)
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RECIPE PULSE
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APPLE PINEAPPLE CRISP
CLOVE PICKLES
EGGS ONIONS
CHOPS ROTEL
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SAUSAGE BAG
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