Results 1 - 10 of 462 for cooked lobster

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Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. ... of parsley as garnish. A sprinkling of paprika may be added for color.

Enjoy these easy-to-make biscuits from ... Serve hot with Lobster Sauce (see below). Makes 4 ... (425°F.) for 20 to 25 minutes. Makes 18 small rolls.

Peel and mince the shallot, ... when mixture is cooked (5-10 minutes) stir in the lobster meat. Transfer to a small ... pool of lobster bisque.

The two most common ways to cook lobsters are steaming and boiling. At ... to 1 1/4 pound lobsters ad 20 minutes for 1 1/2 to 2 pound lobsters.

Lobsters can be boiled or broiled ... - 5 lb. 20 - 25 min. Before serving, slit the tail and crack the claws to allow excess fluid to drain out.



*Lobster stock: Add 3/4 tsp lobster ... not to over cook. Remove tilapia from the ... until thickened. Serve over the crab cakes. . Lindenbaum MD

Melt butter in small saucepan ... of shallots and lobster meat, reserve remaining shallots in ... simmer, add ravioli. cook 2-3 min or until done. ... but lo-cal and lo-fat.

Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water ... stuffed in advance; chill until ready to roast.

Combine seafood and celery in bowl. Mix other ingredients. Pour over seafood and celery; toss; cover. Chill at least 2 hours. Makes 3 or 4 ...

Cook pasta until tender. Wash thoroughly ... with cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving.

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