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Results 51 - 60 of 462 for cooked lobster
Combine shrimp, scallops and crab. ... canned crab or lobster, be sure to drain ... then freeze. To serve, thaw and bake 30 minutes at 350°F.)
Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery, toss, cover and chill for 2 ...
Make classic crepes and set ... in flour and cook 2 to 3 minutes. Gradually ... and pepper. Add lobster and heat through. Fill crepes, ... through. Makes 6 servings.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over ...
Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and ...
1. Heat oil in heavy ... and peppers and cook over medium heat until peppers ... pasta. Top with shellfish. Serve with freshly grated Parmesan.
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...
59. CRAWFISH SOUP
Combine first 2 ingredients over medium heat. Stir often. Add remaining ingredients, except sherry. Heat to serving temperature. Stir in ...
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling salted water ... Meanwhile, in saucepan, cook green onion in the remaining ... day before and refrigerated.
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