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Results 31 - 40 of 462 for cooked lobster
For Aioli: Insert steel knife. ... each roll. Divide lobster meat among rolls. Top with ... half. Secure with toothpicks and serve immediately.
32. SEAFOOD NEWBURGH
Use lobster, shrimp, crabmeat separately or ... salt and pepper. Cook in double boiler until thickened. ... oven until hot. Serve with white rice.
33. LOBSTER SALAD
Combine lobster, eggs, celery, parsley. Add mustard, onion, Worcestershire sauce and salt. Toss well with mayonnaise. Serve on lettuce. Serves: 6.
34. LOBSTER NEWBERG
Cut lobster meat into 1/2 inch pieces. ... cream gradually and cook until thick and smooth, stirring ... immediately on toast points. Serves 6.
35. LOBSTER BISQUE
Melt butter. Stir in flour, ... chicken stock slowly. Cook over low heat, stirring constantly, ... thicken. Add onion, lobster, and paprika. Heat 10 ... serving temperature. Serves 6-8.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if ... tastes right to you. Cook over low heat for several hours.
37. PAELLA
In a large Dutch oven, ... add rice and cook on low heat until golden ... Variation: Use chicken and shrimp as base plus 2 of the other seafoods.
In saucepan melt 1/4 cup ... then the milk. Cook, stirring until thickened. Remove ... the scallops, shrimp, lobster, parsley and sauce. Add ... brown under broiler. Delish!
Cook onion in butter until tender. ... Gradually blend in milk and water. Add lobster, parsley and pepper. Heat, stir often. Garnish with paprika.
Cook macaroni minimum amount of time. ... the shrimp and lobster meat and mix again. Add ... Remove cover and continue in oven for about 10 minutes.
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