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Results 41 - 50 of 462 for cooked lobster
Cut shrimp in half. Flake lobster and crabmeat. Combine the seafood, ... sprinkle over the casserole. Bake at 350 degrees for 30 to 35 minutes.
42. SEAFOOD NEWBURG
About 20 minutes before serving: ... flour mixture and cook, stirring constantly, until mixture ... ingredients, cook until heated. Makes 6 to 8 servings.
43. SEAFOOD NEWBURG
Melt butter; stir in flour, ... sherry, then seafood; cook until heated through. Combine cream ... bread crumbs and bake until brown, if desired.
Combine soup, milk and water. ... minutes. Add shrimp, lobster, onion and thyme. Simmer ... to taste. Makes about 2 1/2 quarts. Serves 4 to 6.
45. LOBSTER STEW
Remove meat from lobster shell; cut into cubes. Melt ... lobster meat and cook slowly for 5 minutes, or ... to a boiling point, but DO NOT BOIL.
Saute mushrooms in butter for ... milk gradually and cook until thick, stirring constantly. Dump ... Note: You may use this to fill pastry shells.
47. MUSHROOM CANAPES
Clean the mushrooms; remove stems. ... to the broiler. Cook until sizzling hot. Place each ... round. Garnish each with a parsley sprig. Makes 8.
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...
Preheat oven to 425 degrees. ... of bottom. Slice cooked and shelled lobster tails lengthwise. Place end to ... Bearnaise sauce. Serve. Serves 8 to 10.
50. LOBSTER BISQUE
Melt the butter and stir ... chicken stock slowly. Cook on low, continuously stirring until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
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