4 c. cooked shrimp
1 (7 oz.) can lobster
1 (7 1/2 oz.) can crabmeat
2 1/2 c. thinly sliced celery
2/3 c. finely chopped onion
1 c. mayonnaise
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. fine dry bread crumbs
1/3 c. melted butter

Cut shrimp in half. Flake lobster and crabmeat. Combine the seafood, then mix in celery, onion, mayonnaise, Worcestershire sauce, salt, and pepper. Place in a 1 1/2 quart casserole dish. Combine bread crumbs and melted butter and sprinkle over the casserole. Bake at 350 degrees for 30 to 35 minutes.