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Results 81 - 90 of 462 for cooked lobster
Bring the cooking liquid to ... minutes. Add the lobsters, cover, and cook for about 15 minutes. Cool ... with the other ingredients. Serves 4.
82. SEAFOOD NEWBURG
Twenty minutes before serving: In ... flour mixture and cook, stirring constantly, until mixture ... Serve on a bed of rice or pasta. Serves 6.
83. ROYAL CREPES
FOR CREPES: Beat water and ... bottom of skillet. Cook one side until lightly browned ... Serve immediately. Pour leftover sauce over the crepes.
Grease a 3 quart casserole. ... 1/2 crab, shrimp, lobster and remaining crab. Pour white ... prepared according to package directions. Serves 6-8.
Cut lobster into bite-sized pieces and cook slowly in butter to start ... frozen and used months later! Allow extra baking time for the frozen one.
Cook fettuccine according to package directions. ... until hot. Place cooked, hot fettuccine on a ... warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
87. SEAFOOD OMELET
Mix eggs in large bowl ... the egg mixture. Cook slowly over low until edge ... sliding on the pan. Fold in half, cook until well-formed and enjoy.
Use cooked lobster meat cut into bite size ... advance and refrigerate. Cook pasta according to package directions ... be resistant and springy.
89. LOBSTER SUPREME
Cook lobster. I usually place thawed ... remainder. Add cooking sherry and lobster. Heat. Sprinkle Parmesan cheese on top. Serve over rice. Serves 6-8.
90. SEAFOOD CHOWDER
Cook haddock, just covered with salted ... Add crabmeat and lobster. Heat to blend. Add ... to ripen; reheat to serve. Yield 12 to 16 servings.
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