1 1/2 lbs. haddock fillets
1 lb. scallops
8 oz. pkg. Maine crabmeat
2 cans minced clams
2 cans "Polar" shrimp
1 - 1 1/4 lbs. lobster (cooked with meat removed)
Salt and pepper (to taste)
1/4 lb. butter
2 qts. milk or combination of milk and cream

Cook haddock, just covered with salted water, until flakes with fork (save juices). Simmer scallops, just covered with water, 5 minutes (save juice). Flake haddock. Cut scallops (if large). Put in large kettle with saved juices. Add clams and shrimp (not drained). Add crabmeat and lobster. Heat to blend. Add salt and pepper. Add heated milk. Add butter. Set aside to ripen; reheat to serve. Yield 12 to 16 servings.