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Results 111 - 120 of 462 for cooked lobster
111. LOBSTER SALAD (Cold)
Boil tails according to package ... juice, salt and pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.
112. LOBSTER THERMIDOR
Saute mushrooms and green onions ... pepper, light cream, lobster, white wine and 1/2 cup cheese. Cook on low heat until blended. ... melted and golden brown.
113. LOBSTER PIE
Melt 2 tablespoons butter in saucepan, then add sherry. Cook 1 minute. Remove from heat, add lobster meat and set aside. Melt ... in place of cream.
114. SEAFOOD APPETIZERS
Put lettuce on plate. Cream together cream cheese, sour cream and mayonnaise. Spread over lettuce.
Sauté onion and celery in ... onion, then cheese. Cook until cheese is melted and ... until bubbling in 350°F oven. Serve over rice.
1. Cook crabs and lobster 10 minutes in preboiled water. ... beer. 16. Add cooked crab, cooked lobster, cooked shrimp, ... minutes. Serves about 10-12.
Cook linguine in boiling water until ... ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
118. LOBSTER CHOWDER
Remove the lobster meat from the shells. Place ... refrigerate. Reheat just before serving. NOTE: Crabmeat may be substituted for the lobster. Serves 4-6.
Remove lobster meat from shells; cut into ... back into saucepan. Cook over low heat, stirring about ... nicely browned. Makes 4 to 6 servings.
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