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Results 111 - 120 of 124 for country pie
Select lean, less expensive cuts ... served in a pie crust as the filling for ... pie, or serve with dumplings. This is even better the next day!
Combine (use mixer on low) ... Spread with apple pie filling. Combine brown sugar, chopped ... degrees for 40-50 minutes until topping is golden.
Sift flour and salt into ... ingredients. Place one pie top on each dish. Place ... Serve with your favorite vegetable and a loaf of French bread.
Preheat oven to 350 degrees. ... pan. Spread with pie filling. Combine brown sugar, nuts ... warm or cold. Refrigerate leftovers. 16-20 servings.
Roll pie crust to fit bottom of ... small slit on top. Bake at 375 degrees for 15 minutes, then 350 degrees for 45 minutes. Recipe makes 1 pastie.
Preheat oven to 475°F. Combine peaches, sugar, flour and nutmeg in a large pan. Bring to a boil and cook over low heat for 10 minutes or ...
Heat oven to 350 degrees. ... inch pan. Spread pie filling over crust. Combine brown ... golden. Delicious served warm with ice cream or topping.
Combine cooking oil, water, canned pumpkin, eggs, raisins and nuts. Mix flour, soda, baking powder, salt, cloves, cinnamon and other ...
This recipe takes a fair ... flour in a pie pan. Dredge cutlets in the ... soup and milk, cover, heat thoroughly (about five minutes) and serve.
Preheat oven to 350 degrees. ... a 9 inch pie plate. CRUST: Combine flour, egg ... sugar. Store covered in refrigerator. Yields 8-10 servings.
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