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| COUNTRY APPLE DESSERT | |
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1 pkg. yellow or white cake mix 1/3 c. softened butter 2 eggs 1 (20 oz.) can apple pie filling (add 1/4 c. sugar to apples if use uncanned apples) 1/2 c. brown sugar 1/2 c. chopped walnuts 1 tsp. cinnamon 1 c. sour cream 1 tsp. vanilla Combine (use mixer on low) cake mix, butter and 1 egg. Press in ungreased 13x9 inch pan. Spread with apple pie filling. Combine brown sugar, chopped walnuts, cinnamon. Sprinkle over apples. Blend sour cream, 1 egg and vanilla. Pour over sugar mixture. Bake at 350 degrees for 40-50 minutes until topping is golden. | |
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recipe reviews #25152
Hanna (Oregon) says:
This didn't work. The cake part didn't cook (and I am at sea level). Maybe the cake mix should be prepared like the directions on the box. Have it poured over apples with sour cream mixture topped off with sugar mixture. ? I'll try it that way next time.
#60287
Agnes (Michigan) says:
Made this many times exactly per the directions. Turned out very well each time!
#65062
Will (Maryland) says:
Tasted good, but i would definitely grease the dish next time.
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