1 can apple pie filling
2 tsp. cinnamon
3 c. flour
1 c. sugar
1 1/2 c. milk
1/2 c. butter
3 tsp. baking powder
1 tsp. salt
3 eggs
1/4 c. brown sugar
1/2 c. chopped nuts
2 tbsp. melted butter

Mix cinnamon in pie filling. Cream sugar and butter. Add eggs; mix well. Add flour, milk, baking powder and salt. Mix well. Pour into greased 9 x 13-inch baking pan 1/2 of batter. Spoon 1/2 apple pie filling over batter. Repeat with remaining batter and pie filling. Sprinkle brown sugar and nuts on top. Drizzle with melted butter.

Bake at 350°F for 45 minutes. Cool for 20 minutes.

Glaze:

3/4 c. 10x sugar
1 tbsp. butter
3/4 tsp. vanilla
2 to 3 tsp. water

Mix. Glaze cooled cake.