1 c. pumpkin, canned
1/2 c. cooking oil
2 eggs, beaten
1/2 c. water
1/2 c. raisins, optional
1/2 c. walnuts or pecans, optional
1 1/2 c. white sugar
1/4 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. pumpkin pie spice
1 2/3 c. flour

Combine cooking oil, water, canned pumpkin, eggs, raisins and nuts. Mix flour, soda, baking powder, salt, cloves, cinnamon and other spices. Add to pumpkin mixture. Place in small loaf pans that have been greased and floured. Bake at 325 degrees for 1 1/2 hours.