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Results 61 - 70 of 124 for country pie
Cut up chicken and place in buttered casserole dish. Mix broth and soup, pouring over chicken. Mix flour, butter and milk, pouring mixture ...
62. COUNTRY BEEF PIE
Mix 1/2 can tomato sauce, crumbs, hamburger, green pepper, onions, salt and pepper; press into 8 x 12 inch pan for crust. Mix rice, water, ...
Cook sausage until done. Prepare pie shell. Mix sausage and cheese. ... and add all together. Bake 45 minutes at 375 degrees. Yields: 8 servings.
64. COUNTRY BEEF PIE
Thoroughly mix all ingredients. Pat ... of greased 9-inch pie pan. Pinch 1-inch flutings around ... pieces for serving. Makes 6 to 8 servings.
Peel and core the apples; ... pastry in the pie plate and throughout the bottom ... apples should be tender, the crumbs and crust golden brown.
Use pastry cutter on dry ingredients. Add cold liquid mixture and blend to moisten. Excellent for fruit pies.
Simmer raisins and 2 cups ... stirring. Add lemon juice. Pour into baked pie shell. Sprinkle with nuts. Bake at 350 degrees for 15-20 minutes. Cool.
Cook sausage until done. Crumble, ... Prepare 9 inch pie shell. Mix cheese and sausage; ... degrees for 40-45 minutes. Cool 10 minutes and serve.
Combine rice, tomato sauce, salt, water and 1/4 cup cheese. Spoon rice mixture into meat shell. Cover with foil. Bake in 350 degree oven, ...
70. COUNTRY BEEF PIE
Crust: Combine 1/2 cup tomato ... of 9 inch pie plate (greased). Filling: Combine rice, ... 25 minutes. Uncover and bake 10-15 minutes longer.
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