1 fryer chicken, cooked & boned
1 c. chicken broth
1 can cream of celery soup (10 3/4 oz.)
1 c. self-rising flour
1/2 c. melted butter
1 c. milk

Cut up chicken and place in buttered casserole dish. Mix broth and soup, pouring over chicken. Mix flour, butter and milk, pouring mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.