1 fryer, cooked & boned
1 c. chicken broth
1 (10 oz.) can cream of celery soup
1 c. self-rising flour
1/2 c. butter, melted
1 c. milk

Place chicken in buttered casserole. Mix broth and soup; pour over chicken. Mix flour, butter and milk and pour over top. Bake at 350 degrees for 45 minutes to 1 hour. (Peas, carrots and potatoes may be added before cooking, if you like.)