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Results 51 - 60 of 124 for country pie
Make crust. Pat crust in bottom of shallow 7x11 inch baking dish. Saute until golden brown 3 cups thinly sliced onions in 1/4 cup butter ...
CRUST: Mix and roll out ... by hand. When testing pie for readiness, give pie a little push. If it is still liquid, wait 5 minutes and repeat.
Mix well. Pat into pie plate. Mix all together and ... at 350 degrees for 25 minutes. Add 1 cup grated cheese and bake an additional 10 minutes.
Combine the above ingredients and ... a 9 inch pie plate, fluting the edge; set ... 10-15 minutes. Cut into pie shaped pieces. Yields 5-6 servings.
Boil sugar, water and cornstarch. Cool. Add lemon juice, food coloring and strawberries. Place in pie shell. Top with Cool Whip.
Cut together lard, butter, flour, salt and soda with pastry blender. Put egg in cup, add vinegar and ice water to make 3/4 cup. Beat well. ...
Beat eggs slightly before adding ... into well chilled pie crust. Sprinkle nutmeg over top. ... Cool on rack for 30 minutes - then refrigerate.
58. COUNTRY MEAT PIE
Combine all ingredients except rice, ... a greased 9" pie plate and pinch 1" fluting ... corn or yellow squash and milk. Makes 5 to 6 servings.
SHELL: In a large bowl, ... a well-greased 9-inch pie plate. Make a 1 inch ... sprinkle with remaining cheese and bake 15 minutes longer. Serves 6.
Drain salmon and break into small pieces. Saute onion and garlic in butter until soft. Beat sour cream and eggs together. Stir in salmon, ...
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