1 lb. ground beef
1/4 c. chopped onions
1 1/2 tsp. salt
1 c. raw brown rice (cooked according to pkg. directions)
Grated Colby Longhorn cheese
1 c. chopped tomatoes
1/4 c. chopped green pepper
1/8 tsp. oregano
Sliced tomatoes

Combine all ingredients except rice, tomatoes and cheese. Mix well. Pat meat mixture into bottom of a greased 9" pie plate and pinch 1" fluting around the side. Fill center with cooked rice and top with sliced tomatoes.

Cover with foil and bake in preheated 350 degree oven for 25 minutes. Remove from oven and top with grated cheese, as much as desired. Serve with fresh corn or yellow squash and milk. Makes 5 to 6 servings.