REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COUNTRY KITCHEN ONION PIE | |
30 sm. square saltine crackers, crushed 1/2 c. melted butter Make crust. Pat crust in bottom of shallow 7x11 inch baking dish. Saute until golden brown 3 cups thinly sliced onions in 1/4 cup butter until tender. Put onions on top of cracker crumbs. Sprinkle on top of onion 1/2 pound grated sharp cheese. Mix together 1 1/2 cup milk and 3 beaten eggs. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour this mixture over onions and cheese. Bake at 350 degrees for 1/2 hour. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |