COUNTRY KITCHEN ONION PIE 
30 sm. square saltine crackers, crushed
1/2 c. melted butter

Make crust. Pat crust in bottom of shallow 7x11 inch baking dish.

Saute until golden brown 3 cups thinly sliced onions in 1/4 cup butter until tender. Put onions on top of cracker crumbs. Sprinkle on top of onion 1/2 pound grated sharp cheese.

Mix together 1 1/2 cup milk and 3 beaten eggs. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour this mixture over onions and cheese. Bake at 350 degrees for 1/2 hour.

 

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