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COUNTRY KITCHEN STRAWBERRY PIE | |
3/4 c. sugar 3/4 c. water 2 tbsp. cornstarch Cool Whip 2 tbsp. lemon juice Red food coloring 1 pt. fresh strawberries Baked pie shell Boil sugar, water and cornstarch. Cool. Add lemon juice, food coloring and strawberries. Place in pie shell. Top with Cool Whip. |
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